Marcus Nilsson

Marcus Nilsson found his way to photography via food. He originally came to New York from Sweden as a sous chef to Marcus Samuelson, but soon transitioned from the kitchen to behind the camera. His creative eye is not limited to food, capturing still life and portraits with the same creative flair.


CLIENTS

Grey Goose Vodka, Bacardi Rum, Ben & Jerry's, Snowe, Electrolux, Chobani, Burger King, Unliqo, Weight Watchers, Country Crock, Pace Salsa, Fancy Feast, Macy's, B.R. Guest Restaurant Group, Showtime, Bonefish Grill, Bush's Baked Beans, Birds Eye

 

EDITORIAL

Bon Appétit, New York Times Magazine, Gourmet, New York Magazine, GQ, Esquire, Travel & Leisure,  Real Simple, Martha Stewart Living, Departures

 

PERSONAL SITE
marcusnilsson.com